misto de chourico e moi (blood sausage and chorizo)
Wine (frei gigante), Carpaccio de atum (Tuna Carpaccio), Carpaccio de Novilho c/ queijo da ilha (Beef carpaccio with island cheese)
punheta de bacalhau (raw cod salad with onions, garlic and boiled egg in a vinegar dress), acorda de camarao petiscos (Portuguese dish composed of thickly sliced bread, garlic, herbs, olive oil, poached eggs and shrimp)
Torresmos c/Inhame (Fried Pork Ribs with Taro), bolo de inhame (Taro Pudding)
