Crudo of Kanpachi, Dungeness Crab, Royal White Sturgeon Caviar + Smoked Sturgeon
Maine Lobster, Piramidi "Grano Arso" (Madeira-braised Guinea Hen), Ridged Pasta with Faux "Foie Gras", Bren Wolfe's Quail
Cheese Course (Add on), Pear and Green Cardamon Sorbet, Passionfruit Tart (Celebration Gift), Barhi Date and Vanilla Mousse, Dessert Cart, Chocolate Selection