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michelin three stars

Addison, San Diego, California

Addison, San Diego, California
Addison, San Diego, California (May 2023)

5200 Grand Del Mar Way, San Diego, CA 92130

May 2023

Three MICHELIN Stars

Tasting Menu, Spring Series Menu + Luxury Wine Pairing

champagne, amuse
1st Course - Prelude - Kumamoto Oysters (champagne, pickled green strawberry), Iberian Ham (crispy potato, espelette), Sage Hill Range Garden Greens
1st Course - Prelude - Sake Cured Kanpachi "Nigiri", Chicken Liver Churro (bitter chocolate), Spring Series Menu Extra - Wagyy Tartar (squid ink cracker, miso mayo)
Wine Pairing for Prelude Courses - Moet et Chandon - "Cuvee Dom Perignon", Champagne, France 2012
2nd Course - Spring Series Menu - Spring Asparagus (pistachio, stinging nettles, reserve caviar) / Tasting Menu - Kanpachi Sashimi (preserved pears, pichuberry-ponzu)
Wine Pairing for Spring Asparagus - Domaine Weinbach - Sylvaner, Alsace, France 2020
3rd Course - Shellfish Chawanmushi (broccoli, bok choy, purple diakon), Wine Pairing - M. Chapoutier - "Chante-Alouette", Hermitage, France 2018
4th Course - Regiis Ova Reserve Caviar (koshihikari Rice, smoked Sabayon, sesame), Wine Pairing - Robert Chevillon - Vieilles Vignes, Nuits-Saint-Georges, Burgundy, France 2019
Non Alcoholic Shiso Mojito
5th Course - Salt and Vinegar Chips (toasted dill, burnt onion dip)
6th Course - Splendid Alfonsino (flavors of spring, battera kelp, clam butter), Wine Pairing - Remoissenet, Beaune Blanc, Montagne Saint - Desire, Beaune, France 2019
7th Course - Sourdough Bread (goat's milk, browned honey butter)
8th Course- Tom Kha Goong (sweet and sour fowl, king crab, swarnadwipa), Wine Pairing - Hermann Donnhoff- Norheimer Kirschheck, Spatlese, Nahe, Germany 2020
9th Course - Tasting Menu - Barbequed Squab (variations of wild mushrooms, whipped onion, arugula)
9th Course - Spring Series Menu - A5 Wagyu (miso-eggplant, matsutake broth, black garlic)
Wine Pairing for A5 Wagyu - Admvs - "Quintvs", Howell Mountain, Napa Valley, California 2016 
10th Course - "Mojito" (elderflower soda, compressed cucumber)
11th Course - Sweet Treats - Cocoa Crunch (mezcal, passion fruit, toasted fluff), Yuzu Custard (ceremonial matcha), Berry-Beet Tartelette (verjus, vannila), Bitter Chocolate Wafer (pistachio, sour cherry jam)
Wine Pairing for Sweet Treats - Klien Constantia - "Vin de Constance", Constantia, South Africa 2012
12th Course - Sweet Treats - Wildflower Honeycomb
Take Home Gift - Granola