Adega, San Jose, California
1614 Alum Rock Ave, San Jose, CA 95116
April 2017
Formerly One MICHELIN Star (At Time of Visit)
A La Carte Dinner Menu
Sangria, amuse-bouche, Grapefruit Soda
Marinated Olives, Bread, Plantain, Hummus, amuse-bouche
Pasteis de Bacalhau (Light and fluffy codfish cakes on a spring mix salad), Vieria e Caviar (Scallop carpaccio and Caviar with a frisée salad)
Caldo Verde (Cream of potato soup, freshly cut collard greens, chouriço bits and chouriço oil), , Foie-Gras (Foie-gras with green apple and celery chutney)
Robalo (Local California bass with green and white asparagus in a butter sauce), Polvo à Lagareiro (Oven roasted octopus with potatoes sautéed in garlic, spinach and olive oil)
Lombinho de Novilho (Beef tenderloin with oyster, shitake and cremini mushrooms), Λrroz de Pato (Seared duck breast over chouriço shredded duck rice with demi-glace)
Bolo de Caramelo (Caramel Cake, Caramel Mousse and Caramel Sauce), Ovos Conventuais (A selection of centuries-old Portuguese "convent sweets" made with egg yolks and sugar), Sweets