Animal, Los Angeles

Crispy Rabbit legs (lemon aioli, green beans), Heirloom Melon (lime, mint, elderberry saba)

Veal Brains (vadouvan, apple sauce, carrot), Coconut Sweetbreads (raita, mango, tamarind)

Crispy Pig’s Head (pickled vegetable aioli), Foie Gras with biscuit and maple sausage gravy

Grilled Quail (plum char-siu, apple, peach, yogurt), Balsamic Pork Ribs (tomato & cucumber panzanella), Black Snapper (peperonata, corn butter, basil)

Bacon Chocolate Crunch Bar, Tres Leches