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Cuisine - Californian

A.O.C., Los Angeles

A.O.C., Los Angeles
A.O.C., Los Angeles (April 2012)

8700 W. 3rd St., Los Angeles, 90048, USA

April 2012

A La Carte Dinner Menu

Bread, Wine
charcuterie (lomo iberico, lomito, cabecero), Foie Gras Terrine (Sweet and Sour Prunes, Toast)
Roasted Dates with Parmesan and Bacon, Arroz negro with squid and saffron aioli, artichoke ravioli (squash blossoms, pecorino)
Arctic Char (green garlic soubise, citrus chutney), Duck pot au feu (salsa verde and grain-mustard)