Arigato Sushi, Santa Barbara, California

Bay City Roll (Bay scallop, avocado, cucumber, smelt roe & spicy sauce), Jalapeno Yellowtail Sashimi

Ginger Yellowfin Tuna Nigiri (Grated ginger & yuzu garlic oil with Hawaiian Pink tuna), Grilled Portabella Nigiri with white truffle oil and chervil

Sashimi Combo (Tuna, yellowtail, salmon & albacore), Cutting Edge Roll (salmon, crab, asparagus, flying fish roe, burdock root, daikon wrapped in thinly sliced cucumber with ponzu and chive oil)

Black Sesame Ice Cream, Green Tea-Ramisu