Arroyo Vino, Santa Fe, New Mexico

Snacks: Buckley Bay Oyster (Buddahs, Hand, Trout Roe), Littleneck Clam Pakora (Spiced Yogurt, Dill), Ricotta Gnudi (Golden Raisins, Robiola Bosina)

First: Smoked Cervena Venison Carpaccio (Elderberry, Preserved Wild Mushrooms, Egg Yolk Jam, Sunchoke Chips, Mustard Seeds)

Second: Butter Poached Alaskan King Crab (Confit Potato, Satsuma Tangerine, Fennel, Morrocan Olive, Belgian Endive)

Third: Berkshire Pork Belly Config (Fuyu Persimmon, Puffed Black Wild Rice, Brussels Sprouts)

Fourth: Swiss Raclette (Poached Quince, Roasted Salsify, Onion Soubise, Horseradish, Housemade Pickles & Bread)

Fifth: Yuzu Citrus Tart (Candied Citron, Italian Meringue, Kaffir Lime Sherbet)