Asteria Grill, Sunnyvale, California [Closed]

Mezethakia Nistisima (Spanakopita, falafels, dolmades yialanzi and grilled vegetables served with pita and hummus)

Octapòdi (Tender grilled octopus with garlic, red wine vinegar and olive oil), Falàfels (Garbanzo and fava beans blended with herbs and Middle-Eastern spices, fried crispy served with hummus, spicy tahini and pita wedges), Spanakopita (Fresh baby spinach, leaks, scallions, dill, Swiss chard, egg and imported Fèta cheese all sautèed with olive oil wrapped in phyllo)

Xifias (Swordfish) (Center cut swordfish grilled with lemon-olive oil and Greek herbs), Bread and Pita