104 E 30th St, New York, NY 10016
Dec 2022
Two MICHELIN Stars
The World's 50 Best Restaurants
Tasting Menu with Reserved Wine Pairing and Truffle addon
Course #1 & #2 - Snack (Pumpkin, Squid, Cashew, Blood Orange), Snack Spanish Mackerel, Maesaengi, LicoriceNon-Alcoholic Wine, Truffle add-on optionCourse #3 - Tuna, Salmon roe, Mu, ChojangCourse #4 & #5 - Kohlrabi with Sea Urchin and Bittergreens, Scallop with Black Truffle and MaCourse #6 - Mackerel with Gamtae guksu, Perilla seed Mixed Green Salad with Sea Squirt dressingCourse #7 - Burdock with walnut jang and kirstal caviar, Oyster rice with mustard kimchi sauceCourse #8 - Tilefish with Miyeok and Surf Clam, Pollack skin with Parsnip banchanCourse #9 - Wagyu striploin with Hakurei trunip (truffle addon), Freshwater eel with Buchu fried riceCourse #10 & #11 - Citrus with Ssuk and Black apple, Chestnut with Chocolate and Pyogo (truffle addon)
