August, New Orleans, Louisiana

Bread, Amuse-bouche, Sparking Wine (Marcel Martin, Tete de Cuvee, Cremant de Loire, France, NV)

Wine (Friuli Venizia Giulia, Italy, 2011), Daube glace of foie gras and duck, Toast

Not-so-traditional turtle soup, Black pepepper-seared oyster tagliatelle, Wine (Domaine Jean-Jacques Girard, savigny-les-beaune, Bourgogne, France)

Pan roasted scallops, Slow-cooked Wagyu short rib with bone marrow-whipped potatoes

Blonde chocolate ganache, Wine (Pedro Ximenez de Amanda, Sberry, Alvear, Solera 1927), Sweets