Bansang, San Francisco

Seoul Night Soju (plum flower,dry); Omija-5 (omija berry, hibiscus, tonic water); Potato Pancake (yukon gold potato fritter, mentaiko aioli, seaweed powder)

Truffle Wagyu Beef Tartare (akaushi wagyu, shaved Perigord truffle, truffle puree Shingo pear, seaweed dusted potato chips)

Black Sesame Asparagus (CA aspargus, black sesame puree, tahini, yuzu glaze, pickled gooseberry, roasted cauliflower); Pork Jowl Bossam (white kimchi, pickled sunchoke, cherry ssamjang, spicy daikon. lettuce wraps & ssamjang)

Prime Finger Ribs & Rice Cake (beef finger ribs, rice cake, wood ear mushroom, chili oil, shallot)