Bar Takito, Chicago, Illinois

Pisco Olivo (grapefruit, honey, New Deal Ginger, Velvet Falernum, Barsol Pisco, olive oil), Lily Pad (nasturtium, lime, Martini & Rossi Bianco, St. George Terrior Gin, tonic), Oyster Shooter (quail egg, passion fruit, tomato, aji amarillo, green onion, cachaga)

Wild Salmon Cheviches (corn broth, tomatoes, fried plantains, jalapeno, Urban Till basil, whiskey), Grilled Bread & Sasonal Aji (fresh cheese, pork fat grilled bread, sesame)

Suzuki Bass Ceviche (tomatillo, cucumber, fried plantains, habanero, Urban Till cilantro, basil, mint, avocado, tequila, crispy rice), Octopus