Baroo, Los Angeles, California

Tae - a bridge over field & Paddy - [corn, apple, celergy & cumber, fremented corn]; [red yeast makgeolli, nduja, gouda, pinchuberry]

Yang - a lotus flower in the mud - [hokkaido scallop, minari, gim, rice puff]; Alcohol Free Pairing - NA rose, kombucha cocktail; Wine Pairing

Saeng - life begins - [parae battered skate, gim gochunaengi remoulade seabuckthorn, ssam]; Alcohol Free Pairing - organic apple cider cocktail; Wine Pairing

Dae - sometimes nomadic - [soy-braised wild black cod, dongchimi, lemongrass, buttermilk, green papaya]; Alcohol Free Pairing - berry tea kombucha cocktail; Wine Pairing

Wang - remain in between - [brandt beef short rib, burdock jus, baek kimchi, ssam], Alcohol Free Pairing - tea kombucha, beet juice, na pinot noir

Wang - remain in between - [peads & barnett pork collar, goulash jjigae, baek kimchi, ssam; Wine Pairing

Byung - finnaly realized? - [wild mountain greens rice, gaennip maesil jangajji, xo sauce, gamtae bugak]

Jeol - wait for another with doubt - [chamoe panna cotta, misugaru ice cream, french sorrel bingsu]

Non-Alcoholic Pairing - kombucha, olive oil, seedlip; Wine Pairing