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Cuisine - French

Baumé, Palo Alto, California [Closed]

Baumé, Palo Alto, California [Closed]
Baumé, Palo Alto, California (March 2012)

201 S California Ave Palo Alto, CA 94306

March 2012

Previously Two MICHELIN Stars (At time of visit)

[Closed]

Valentine's Day Tasting Menu

Champagne, Compressed Towel, Pumpkin Spiced Sponge Bread
Amuse, Winter Salad
Beet Juice, Walnut Bread, Butter
Caviar Parfait
62.5 C Poached Egg with Black Truffle, Champignons Sauvages Salad
Roasted Kabocha Squash Soup with Sunflower Seeds "Ice Cream"
Heirloom Tomato Terrine (Noirmoutier Turbot with Lemon), Maine Lobster with Split Pea Puree (Anise and Hibiscus Gelee)
Mandarin With Tarragon Sponge, Mandarin Tree with Mandarin Sorbet
Suckling Pig Confit with Bok Choy, Grass Fed Petit Filet Mignon
Cheese Course, Palate Cleaner, Chocolate Cookies and Strawberry with Warm Apple Butterscotch
Madeleine with Coconut Panna Cotta and Passion Fruit Puree and Sorbet, Yuzu Mochi, Valentine's Day Special Bonbon