Bell's, Los Alamos, California

NON "1" (sparkling salted raspberry, chamomile, Non-Alcoholic), Wild Burgendy Snails (parsley butter & Bob's baguette)

Country Pork Terrine (Prunes, walnuts, whole grain mustard, toast), Blackman-Sparks Pinot Noir (Sta. Rita Hills 2021)

Santa Barbara Uni with Regis Ova 'Hybrid' Caviar & Creme Fraiche Panna Cotta, Steak Tartare (traditional accompaniment with fries)

Crepe du Jour (Cherry Bomb tomatoes, Fiscalini, dijon), Coffee