Black cod with sunflower seed fat and spinach, Sonoma duck (dried persimmons & chestnut, grilled innards, onion caramel), Cookie made from dunk skin, liver & leg
BBQ carrot and elderberries, Peruvian purple cornbread
Aged lamb, Broth from grilled bones, Yam & roots
Coffee, Tea, Cookie
Apple sorbet with chartreuse and kefir, Cedar sundae with barley koji caramel, Chestnut souffle, Ice Cream, Candies
