Bluewater Avalon, Avalon, California

"Baja" Mocktail Mule (Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer); Sourdough Bread; Gone is the Gin (Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda)

Smoked Old Fashioned (Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, simple syrup, rosemary sprig); Ponzu Sashimi Sea Scallops (“Sea Bonbons”- wasabi aioli, orange tobiko, wakame salad and pickled ginger)

Mussels with Spanish Chorizo (Grape tomatoes, garlic, white wine and grilled bread)

Misoyaki Butterfish, Black Cod, Pacific (Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts); Roasted Barramundi, Local (Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes)

Rainbow Trout Amandine, ID (Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans)