Boqueria, New York

Rose Sangria, White Wine Sangria, Patatas Bravas (crispy potatoes, salsa brava, roasted garlic allioli)

Croquetas Cremosas (creamy croquettes, mushrrom and serrano ham), Txipirones (seared local squid, frisee, romesco, tomato confit, scallions)

Pulpo a la plancha (grilled octopus, picual olive oil mashed potatoes, fennel, smoked pimenton), Piquillos Rellenos (braised oxtail stuffed piquillo peppers, celery root puree, shallots, red wine jus)