Bottega, Yountville, California

Water, Salt, Bread

roasted pistachio and pepper, cured olives

Burrate Autunnale (Kabocha squash, caramelized mushrooms and shallots, walnut pesto, pomegranate and brown butter vinaigrette), Wood Grilled Octopus (olive oil braised potatoes, pickled red onion & salsa verde)

Mediterranean Seafood Brodetto (Gult prawns, Savory clams, Monterey calamari, mussels, forno-config tomato broth, olive oil crouton, paprika saffron rouille), Calamarata

Coffee, Tiramisu "Fantasia"(mascarpone mousse with cocoa ladyfingers, kahlua coffee syrup, rum and crunchy chocolate meringues)