V Marketplace, 6525 Washington Street, Yountville, CA 94599
May 2015
A La Carte Lunch Menu
Bread, Pesce Crudo (Hamachi)
Polpo alla Griglia (wood grilled octopus with olive oil poached Ruby Crescent potatoes, salsa verde, tomato and pickled red onion), Polpette alla Grillia (Grilled short rib meatballs, Chiarello Family Vamily Vineyard Zinfandel conserva, Cipollini agrodoice, kumquats, sunchoke ppassata)
Cavatelli e Gamberoni (Santa Barbara sea urchin pasta, Gult prawns alla plancha), Risotto del Giorno
Frutti di Mare in Acqua Pazza (Roasted black cod, Gult prawns, savory clams, Monterey calamari and mussels in white wine tomato broth, Saffron aioli), Cappuccino
Baba al Marsala con Ciliegie (Savarin Marsala, Lambrusco poached cherries, lemon thyme gelato, cherry confettura, candied pistachio), Affogato
