Bouchon, Las Vegas, Nevada

Bread, Veau Braisé en Crépinette (braised veal tail with forest mushrooms, soft polenta & sherry vinaigrette), Poulet Rôti (roasted chicken with quince, charred radicchio & truffle emulsion)

Blanquette de Lotte (roasted monkfish with a fricassée of glazed root vegetables & lobster spaetzle), Gigot d'Agneau (roasted leg of lamb with wild mushrooms, purple baby artichokes, crispy lamb belly & sauce soubise)

Coffee, Soy Latte