Bright's Les Clos, San Francisco [Closed]

Terrine of Boudin Noir with Black Cherry and Foie Gras, Frisee Aux Lardons with Soft Egg, Wine (Frederic Magnien Chambolle-Musigny 1er Cru Borniques)

Foie Gras Stracciatella (puffed geains, shrry, cocca), Canoe-cut Bone Marrow

Ocean Trout (hazelnut crust, arugula, haricot resto), Poulet Basquez with Padrono and Cous Cous

Honey Chiboust with Winter Citrus and Katarfi