Bruna, Guadalajara, Mexico

Hors d'oeuvres; Cocktail - Martini de Trufa (vodlka, fat wash de trufa blanca, vermouth blanco, acompañado de una galleta de mantequilla glaseda con miel de acacia trufada y alcaparrones)

Oysters Zarandeados (6 pcs of grilled oysters with zarandeado sauce)

Tuna Mojama (Yellowfin matured for 120)

Soft Crab Taco (crab in a sweet marinated and weathered accompanied by chile de arbol mayonnaise, bean puree, toreado chile and pickled cucumber, on a corn tortilla)

Piglet Wellington (wellington stuffed with suckling pig, serrano ham, duxelle fungus. Accompanied by pink and white mole)

Cocktail - Frutos de Tierra y Viento (ginebra condesa, flor de sauco y frambuesa carbonatada. coronado con un nido de azucar de romolacha)

Corn Créme brûlée (creme brulee made with yellow corn cruncky sweet caramel and spheres made with salty caramel)