Café Holt, Montreal, Canada

Coffee, Herbs and Salts

Wild Mushroom Tartine (Aioli, caramelized onions, goat cheese, frisee and crispy leeks), Mini TarteGanache of dark chocolate, sweet squash, sea buckthorn and berries

Brunch Tartine (Poached Eggs, smoked salmon, mushrooms, oven-roasted tomato and fresh basil), Crab BLT Tartine (Tarragon aioli, avocado and cress sprouts)

Tartine Pizza (Tomato sauce, pepperoni, grated mozzarella, fresh mozzarella and fresh basil)