Californios, San Francisco

agua fresca, ostiones divorciados (kumamoto oysters, cucumber, tomata)

tostada (black bean, salsa roja, quail egg), chicharron (black barkey, smoked goat cheese, chihuacle amarillo), Forstmeister Geltz Zilliken 2003 Riesling Spatlese

yuca (Fort Bragg sea urchin, avocado, pine nuts), carne asada (a5 wagyu, red leaf lettuce, fermented green tomato jus), hongos (michoacan blue masa, smoked mushrooms, crispy leeks)

piachon (sour tortilla, chamoy, house mole), hielo (yellow peach, lemon balm), esquites (lobster, corn, micro onions, marigold)

Matthiasson 2014 Chardonnay Michael Mara Vineyard, sope (heirloom masa, spring peas, paddlefish caviar), aguacate (gem avocado, tsar nicoulai smoked trout roe, local seaweed)

caldo (tomato water, cherry tomato, nasturtium leaf), tres frijoles (rancho gordo royal corona, moro, cranberry golden ossetra caviar), pescado (halibut, cilantro, nopales, anaheim peppers)

cordero, salsa macham, chanterelle

bunuelo (summer berries, olallieberry jarabe, kaffir lime honey), Patrick Bottex La Cuille Gamay, fresa (Swanton strawberries, chocolate mint, salad burnett)

nuez (pecans, brookes cherry, valrhona chocolate), digestivo (watermelon,lime, vermut lustau rojo, mezcal)