Carte Blanche, Dallas, Texas
2114 Greenville Ave, Dallas, TX 75206
April 2024
9 Course Chef's Tasting Menu with Reserve Wine Pairing and Rare Tea Pairing
Fermented Gazpacho Soup (lemon oil, raspberry, TX feta); Paired Wine - 2008 Besserat de Bellefon, BB Bleu Brut, Champagne, France; Paired Tea - Sparkling Jasmine Silvertip, Fujian Province, China
Firefly Squid Escabeche (jalapeno vinaigrette, fermented fennel, crispy lemon), Paired Wine - 2021 Plaisance, Ronceray, Loire Valley, France
Foie Gras Mousse (fresno chili jam, rhubarb, gingersnap tuile, duck prosciutto, cultured butter croisant); Paired Wine - 2018 Heinz Eifel, Eiswein, Rheinhessen, Germany; Paired Tea - Black Canadian Ice Wine Elixir, Dimbula District, Sri Lanka
Embered Halibut (sherry-seaweed broth, hazelnut, mushrooms) with 12g caviar add-on; Paired Wine - 2020 Francoise & Denis Clair, Premier Cru, Puligny-Montrachet, Burgundy, France; Paired Tea - Freak of nature Oolong, Wuyi Mountains, China
Grilled Soft Shell Crab (grapefruit, asparagus, trout roe, black lime); Paired Wine - 2020, I Custodi delle Vigne dell'Etna Ante, Etna Blanco, Sicily, Italy; Paired Tea - Wild Rooibos, Cederberg Mountains, South Africa
Texas Quail & Wild Boar Belly (Gundermann Acres carrots & beets, quail jus); Paired Wine - 2006 San Fereolo, Austri, Langhe, Italy; Tea Paired - Forbidden Forest Lapsang Souchong, Fujian Province, China
14 Day Dry Aged Texas Venison (mole negro, antelope crepinette, huitlacoche); Paired Wine - 2005 Les Angelots de Gracia, Saint Emilion, Bordeaux, France; Paired Tea - Forbidden Forest Lapsang Souchong, Fujian Province, China
Crispy Black Rice Pudding (blackberry jam, coconut, calvados, sabayon); Paired Wine - 2006 Marcel Deiss, Selection de Grains Nobles, Sauternes, Bordeaux, France
Single Origin Chocolate Cremeux (creme fraiche, preserved orange, candied cocoa nibs, charred kumquat); Paired Tea - 2001 Vintage Oak Aged Pu-Erh, Anhui, China
Mignardises
