Chalkboard, Healdsburg, California

Hamachi Crudo (summer squash, kimchi, crispy quinoa), A Shot of Corn Bisque (chive, cornbread, black truffle-honey butter)

Bruschetta Trio (duck rillette/peach mostarda/anise hyssop, pickled beet/crescenza/pistachiom, hickory smoked salmon/smashed avocado/creme fraiche)

Pork Belly Biscuit (maple glaze, pickled onion, chipotle mayo), Snake River Farms Beef Tartare (calabrian chile, quail egg yolk, celery hearts, parsley, smoked salt, crostini)

Buttermilk Fried Quail (Roasted carrot sformato, dukkah spiced yogurt, honey), Sonoma Lamb Meatballs (Charred Grape, mint, harissa, feta, saba)

Steamed P.E.I. Mussels (bacon, fennel, jalapeno, white wine, grilled ciabatta), Squid Ink Gigli (Dungeness crab, Calabrian chile, black truffle butter, lemon verbena)

Saffron Fusilli (Tomato braised octopus, caper, green olive, bread crumb, lardo), Homemade Ice Cream and Sorbet (From left to right - Maker's Mark, Black Cherry Limeade, Peanut Butter & Rum)