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Cuisine - Contemporary American

Chef's Table at the Edgewater, Water Garden, Florida

Chef's Table at the Edgewater, Water Garden, Florida (Jan 2013)

99 W Plant St, Winter Garden, FL 34787

Jan 2013

3 Course Dinner Menu

Bread, New Orleans Oyster Stew

Bread, New Orleans Oyster Stew

Roasted Beet Salad (Pickled Red Onion, Blood Orange, Goat Cheese Creme, Beet Vinaigrette), Chef's Fresh Fish Selection (Red Snapper) (Forbidden Rice & Rainbow Chard, Yellow Pepper Romesco)

Roasted Beet Salad (Pickled Red Onion, Blood Orange, Goat Cheese Creme, Beet Vinaigrette), Chef's Fresh Fish Selection (Red Snapper) (Forbidden Rice & Rainbow Chard, Yellow Pepper Romesco)

Grilled Bone-in Pork Chop (Aged Smoked Gouda Polenta with Oyster Mushrooms Port and Mushroom Demi)

Cinnamon Bread Pudding (Molasses Ginger Snap Ice Cream, Bourbon caramel), Chocolate & Almond Dacquoise (Espresso Ameretto Buttercream, Almond Hazelnut Meringue)

Cinnamon Bread Pudding (Molasses Ginger Snap Ice Cream, Bourbon caramel), Chocolate & Almond Dacquoise (Espresso Ameretto Buttercream, Almond Hazelnut Meringue)