Chez Boulay-bistro boreal, Québec City, Canada

Quebec Bond (Cidre Petillant Jodoin, Sucre en cube, Vodka signature), Signature Seafood Platter (Salmon gravlax with valerian root and sorrel, smoked cod rillettes with salted herbs, mussels in lobster oil and clay pepper, nordic shrimp fritters), Bread

Blood Pudding Duo (Cabbage and leek pudding, the black pudding, roasted apples and potato puree)

Roasted Scallops (bolete crust and mushroom broth, mashed Jerusalem artichokes, lovage foam), Iced nougat with wild berries and cloudberry couli