Cin Cin Wine Bar, Los Gatos, California [Closed]

Heirloom Tomato & Burrata Salad (heirloom tomatoes, burrata cheese, basil, sherry-mustard vinaigrette, basil oil, reduced balsamic), Ginger Ale

Wild Mushroom Empanadas with manchego cheese and truffle oil, Braised Beef Short Rib (Braised cipollini onion, creamed kale, truffled potato gratin, sauce bordelaise)

Cin-Cin Sampler (Honey Roasted Mixed nuts, Huevos Diablo, Citrus-Marinated Olive Sampler, Sherry Chicken Liver Crostini, Spanish Tuna Melts, Serrano Ham Wrapped Dates with Bleu Cheese)

Braised Pork Belly & Egg (crispy potato hash, compressed greens, 62C egg, poached apples, vanilla-pear coulis, chipotle pork jus), Korean Tacos (bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro)