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Cuisine - Californian

Commonwealth, San Francisco [Closed]

Commonwealth, San Francisco (April 2012)

2224 Mission St, San Francisco, CA 94110

April 2012

Previously MICHELIN One Star (At time of visit)

[Closed]

A La Carte Dinner Menu

Chips with Foamed Malt Vinegar, Fried Tripe (Served with aioli, salsa brava and cilantro), Bacalao Croquetaa (almond gazpacho, seaweed salad, grape, saffron oil and espelette), Young Hen (asparagus, radish, spring onion, wheat berries, foie gras emulsion)

Chips with Foamed Malt Vinegar, Fried Tripe (Served with aioli, salsa brava and cilantro), Bacalao Croquetaa (almond gazpacho, seaweed salad, grape, saffron oil and espelette), Young Hen (asparagus, radish, spring onion, wheat berries, foie gras emulsion)

Sea Urchin (sea beans, kumquats, quil egg, brown rice cracker, pickled wasabi leaf), Oysters (Poached in their shell, bacon, nettle gelee, turnip, preserved lemon milk)

Sea Urchin (sea beans, kumquats, quil egg, brown rice cracker, pickled wasabi leaf), Oysters (Poached in their shell, bacon, nettle gelee, turnip, preserved lemon milk)

Frozen Yogurt Mousse (Matcha meringue, hibiscus, kumquat, pistachio crumble, shiso), Peanut Butter Semifreddo (chocolate ganache, frozen popcorn and caramel), Coffee

Frozen Yogurt Mousse (Matcha meringue, hibiscus, kumquat, pistachio crumble, shiso), Peanut Butter Semifreddo (chocolate ganache, frozen popcorn and caramel), Coffee