Coliflor con Romescu (Yellow Cauliflower streak a la plancha with coal roasted romescu sauce), Huevos Nacional (Deviled Eggs filled with Spring Pea, Smoked Pimenton Alioli, on Pickled Saffron Potatos and Olive Oil poached Bonito), Pan con Tomate (Iconic Cristal Bread and Tomato Sofrito with House cured Jamon Serrano)
Patatas Bravas (Freshly dug, lightly smoked, crispy new potatos, bravas salsa, and garlic alioli), Croquetas de Pollo (Chicharon crusted chicken and English pea croquetas with cured cara-cara orange)
Barca Gintonic (Bloom London Day Gin, Fever Tree Tonic), Grapefruit, Aqua de Valencia
Calamares a la Plancha (Whole Monterey calamari on the plancha with onion jam and squid ink aioli), Pulpo a la Parilla (Wood-grilled octopus, fingerling potatos, pimenton olive oil)
Albondigas a la Feria (Grilled duck and pork meatballs with tart cherry and tempranillo salsa and crispy shallots), House Cured Boquerones (White anchovies, olives, pearl onions, and Guindilla peppers)
Pluma Acord Fed Spanish Iberico de Bellota (Pork shoulder loin with honey-chili glaze), Paella (The classic, made with bomba rice, jamon serrano-shellfish broth, gulf shirmp, clams, chorizo, with broccolini, asparagus, and lemon alioli)
Espresso from Mr. Espresso, Churro 'Fantasia' (Crispy Spanish doughnuts with drinking chocolate and mixed berry powder)
