Destapas SF, San Francisco, California

Red Sangria (red wine infused 48 hrs with fruits & herbs, leon soda. over ice); Gilda Destapas (cured anchovy, boquerones, piparra, EVOO); Fried Eggplant (fried eggplant fries drizzled with a sweet & spicy mojo sauce)

Tripe Cazuela (with Spanish corizo, ham, chickpeas, bread); Squid Ink Paella (with Monterey squid, prawns, fish, clams, mussels, squid ink)

Tarta de Santiago (almond cake made with ground almonds, lemon zest and cinnamon, Served with salted caramel ice cream and reduced sherry syrup)