Donato Enoteca, Redwood City, California

De faveri rose extra dry veneto, Bread, vitello alla cavour (Thin sliced chilled roasted veal loin with radish & cucumber, egg, olive oil & " Cesare Giaccone" vinegar)

Pizza Tonno E Cipolle (Sliced tomatoes, Sicilian tuna, garlic, sweet onions, & mozzarella cheese. Good crust. Toppings tasted a bit mellow), Spaghetti Al Nero Di Seppia e Bottarga (Fresh spaghetti with squid ink sauce, Monterey bay calamari, spicy calabria peppers & “bottarga”)

San lazzaro sangiovese polesio marche, Peach and Brandy Shortcake