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Cuisine - Indian

Dosa on Fillmore, San Francisco [Closed]

Dosa on Fillmore, San Francisco (July 2013)

1700 Fillmore St, San Francisco, CA 94115

July 2013

[Closed]

Formerly Michelin Bib Gourmand (At time of visit)

Papadum, Bloody Mary "Curry", Salted Lassi

Papadum, Bloody Mary "Curry", Salted Lassi

Pani Puri (Small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato), Seasonal Summer Uttapam (corn, sweet cherry tomatoes, fresh basil, heirloom potatoes, English peas and asparagus)

Pani Puri (Small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato), Seasonal Summer Uttapam (corn, sweet cherry tomatoes, fresh basil, heirloom potatoes, English peas and asparagus)

Soup and Chutney condiments, Over Easy Uttapam (Tomato, onion & chile uttapam topped with two eggs over easy)

Soup and Chutney condiments, Over Easy Uttapam (Tomato, onion & chile uttapam topped with two eggs over easy)

Lamb 'Frankie' (Grass-fed, spiced sauce, marinated onions, cucumbers, cilantro chutney wrapped in roti with an egg brush), Lamb 'Keema' (Plain dosa served with a side of minced lamb and diced potatoes)

Lamb 'Frankie' (Grass-fed, spiced sauce, marinated onions, cucumbers, cilantro chutney wrapped in roti with an egg brush), Lamb 'Keema' (Plain dosa served with a side of minced lamb and diced potatoes)

Masala (The classic dosa filled with creamy spiced potatoes, onions, and cashew nuts), Collard & Sweet Pepper Dosa (sauteed collard greens, mixed peppers, spiced potatoes, caramelized onions)

Masala (The classic dosa filled with creamy spiced potatoes, onions, and cashew nuts), Collard & Sweet Pepper Dosa (sauteed collard greens, mixed peppers, spiced potatoes, caramelized onions)