Dosa on Fillmore, San Francisco [Closed]

Papadum, Chennai Chicken (Boneless organic Fulton Valley chicken marinated in straus organic yogurt with coriander & cumin, fried), Watermelon, Paneer & Mung Sprout Salad (Mache, sprouted mung, herbs, cucumber, chiles & fresh coconut)

Summer Uttapam (Grilled corn, cherry tomatoes, chiles, red onion, potato and cilantro), Fresh coconut & tomato chutneys

Seasonal Vegetable Dosa (Sauteed bell peppers, rainbow chard, red onion and masala spiced potatoes), Sambar (lentil dipping soup for your dosa and uttapam), Mango Prawns (Karnataka-style, green mango pulp, tomatoes, chiles, mustard seeds with coconut rice)

Duck Vindaloo (Spicy, Goan curry, red chiles, malt vinegar, ginger, cumin, mini potatoes, curry leaves with coconut rice), House-made Gelato & Sorbet (Watermelon sorbet and boysenberry gelato)