East Japanese Restaurant, New York, New York

Edamame; Sashimi - Tuna, Hamachi, Salmon; Yuki Strawberry Nigori Sake

Handroll - Toro (bluefin Tuna); Salmon Avocado (Sweet Chili Sauce, Tobiko, Tempera Flakes); Snow Crab (Tobiko, Mayo, Cucumber, Radish Sprouts)

Handroll - Yellowtail Jalapeno (Yuzu, Fried Onion, Chives); Spicy Yellowtail (Tobiko Fried Onion, Chives)

Cold Buckwheat Soba - Tempura Shrimp/Duck Breast Toppings add-on

Handroll - Avocado Truffle