Edgewood Restaurant, Stateline, Nevada

Cocktails and Bread

Amuse, Bronzed Sea Scallops (Zucchini / Eggplant Ragout / Romesco / Serrano Mint Foam)

Hudson Valley Foie Gras Bloccare (Roasted Pear / Panettone / Fig Gel / Ancient Vinegar), Poached Octopus & Cutterfish Crudo (Glass Eel / Ossetra Caviar / Red Pepper Bruschetta / White Truffle Oil)

Lobster Angelotti & Shaved Black Truffle, Pinecone Smoked Elk Loin (Shoe Tree Barley / Toasted Corn Tuiile / Smoked Carrot Puree / Chard Stem Blackberry)

Prime Steak Duo (Petit FIlet / Dry Aged New York /.Rosemary Poached Fondant Potato / Taro Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis)

Yuzu Mango Pavlova, Dark Chocolate Souffle