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World's 50 Best of the Best

Eleven Madison Park, New York

Eleven Madison Park, New York
Eleven Madison Park, New York (Nov 2016)

11 Madison Ave, New York, NY 10010

Nov 2016

Three MICHELIN Stars
The World's 50 Best Restaurants - Best of the Best

Tasting Menu

1st Course - Black and White (savory cookie with apple and cheddar), 2nd Course - Mushroom

2nd Course - Mushroom (beignet with black truffle, hen of the woods with amaranth and horseradish, tarte with black truffle, pickled with apple and shallot)

3rd Course - Caviar (benedict with potato, leek, and hollandaise), 

4th Course - Foie Gras (marinated with plum & cocoa, seared with brussel prouts and lemon)

5th Course - Honeynut (squash with sage and cinnamon, aka our butter for the bread)

6th Course - Striped Bass (poached with pennel and clams), Lobster (butter-poached with rutabaga and pear)

7th Course - Celery Root (en croute with black truffle)

8th Course - Duck (honey and lavender glazed with turnip & huckleberry), Venison (grilled with onion & blood sausage)

Side dishes - radish, potatoes and salad

9th Course - Cheddar (tart with apple and mixed greens)

10th Course - Baked Alaska with citrus, vanilla & rum

11th Course - Chocolate "name that milk", pretzel with sea salt, After dinner drink