Elia, Campbell, California

Bread; Medusa (Bulleit Bourbon, Pama Pomegrante Liquer, Lemon Juice, Simple Syrup, Foamer); Nectar of the Gods

Sangria; Octopus (Grilled Spanish octopus, pickled potato, sundried tomatoes, orange segment, Kalamata olives, arugula, EVOO); Fried Olives (Deep-fried green olives, breaded and stuffed with red bell pepper, served with tzatziki)

Saganaki (Skillet-fried flaming kefalothiri cheese, brandy); Coconut Ceviche (Halibut, Mediterranean seabass, prawns, mango salsa, homemade potato chips, pickled onion, avocado); Fitvine Zero-Proof Sparkling WIne

Mykonos; Escargot(Mushroom stuffed, butter, garlic, parsley); Paella (Maine lobster tail, prawns, salmon, scallops, chicken chorizo, tomato, English peas, bell pepper, mussels, clams, clam-saffron broth)

Mousakka (Layers of eggplant, potato, spiced ground lamb & beef, béchamel); Bucatini (Bucatini pasta, lobster tail, prawns, lobster bisque, garlic, roasted tomatoes, lemon bread crumbs); Seabass (Semi-boneless whole Mediterranean seabass, fresh orzo salad, arugula, cherry tomato, cucumber,olives, ponzu orange vinaigrette)