Et Voila! French Bistro, San Diego, California

Bread, Red and White Wine Flight

Escargots à l'ail et Pastis (Burgundy snails, pastis, hazelnuts, garlic-parsley butter), Soupe à l'oignon gratinée (Traditional French onion soup, melted Emmental cheese)

Magret de canard à la myrtille (Roasted duck breast, swisschard gratin, cauliflower, romanesco, smoked eggplant mousseline, huckleberry sauce)

Lapin farci au romarin, sauce moutarde de Dijon (Roasted rabbit leg, apricot-rosemary stuffing, braised mustard greens, confit potatoes, baby carrots, Dijon mustard sauce)

Orange Souffle, Profiteroles (Classic profiteroles, vanilla ice cream, warm chocolate sauce)