Etch, Nashville, Tennessee

Etch Salad with Shrimps (fennel, green apple, arugular, radicchio, blue cheese, walnuts, champagne vinaigrette), Argentinian Beef Tenderloin (salsa verde beef, fried potato salad, zucchini fresca, greens roja chimichurri)

Catfish (cornmeal fried, walnut red bell pomegranate sauce, fiery strawberry preserve, lime crema, pickled onion, pumpkin seeds, greens), Latin Ensalada (avocado, sweet potatoes, Idaho potatoes, smoked white beans, pickled red onion, cucumber, cilantro, mixed greens, poblano sauce, carrot masa sauce, tomatillo pepperoncini vinaigrette, oregano feta, pumpkin seeds)

Turkish Fish Taco (lemon sesame sumac cobia, tomato aleppo salsa, feta cream, eggplant, corn tortillas, red cabbage, green harissa, cilantro), Coconut Lemongrass Chicken & Quinoa (grilled chicken breast, coconut lemongrass sauce, sugar peas, sweet potato, spinac, onion, shiitakes, cashews)