Ethel's Fancy, Palo Alto, California

Toasted Coconut Fritter (Wagyu beef, pickled green peppercorn), Miso Marinated Cucumbers (nori caper dressing, horseradish)

Milk Bread from the Hearth (sweet potato & brown butter dip)

Crispy Corona Beans & Chickpeas with Proscuitto (marinated beets, eggplant persimmon relish, togarashi), Charcoal Grilled Octopus (cauliflower yuzu pickle, limed smoked peanut)

Kampachi Tartare (charred pepper dressing, yakitori cracker), Crispy Pork Belly (burrata, brussel sprouts, miso caramel)

Nice & Chewy Black Sesame Noodles (dungeness crab, tomato yuzu), Liberty Farms Duck Breast Kabayaki (satsuma imo, mushrom conserva)

Kinako Coconut "Pop Tart" (cajeta, whipped cream fraiche), Cherry Milk Mochi (chocolate creme, arare), Almond Cookie Soft Serve (banana lime, black pepper meringues)