Firefly Tapas Kitchen & Bar, Las Vegas

Bread with Almond Butter, Albondigas (Meatballs in sherry tomato sauce, parmesan), Stuffed Dates (bacon-wrapped, smoked almond, red wine reduction, blue cheese)

Tuna Tartare (marinated ahi tuna, avocado, sesame dressing, taro chips), Firefly Fries (parmesan, herbs, aioli), Pulpo Asado (grilled octopus, potato, tomato, papriki-lemon vinaigrette)

Steak and Mushroom Skewers (grilled filet, roast garlic cream, red wine reduction), Firefly Fish Sticks (filets of cod, Japanese breadcrumbs, spicy tartar sauce)

Mixed Paella (shrimp, mussels, clams, calamari, chicken, chorizo, veggies), Sorbet (berry salad, grand marnier)