Forge & Vine, Gorton, Massachusetts

Cocktail - The Traveler (Bulleit Bourbon, Aperol, Montenegro Amaro, Allspice, Lemon); Dressed Oysters (Smoked Salmon Roe, Pear-Fennel Granita)

French Dip Bao (Short Rib, Caramelized Onion, Wasabi Aioli, Au Jus); Wine by Glass - Last Night a Riesling

Iberian Pork (Fennel, Apple, Radicchio, Smoked Onion Jus); Dayboat Scallops (Leeks, Celeriac, Lardons, Chowder Sauce, Potato)