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Cuisine - Vegetarian

Fox Tale Fermentation Project, San Jose, California

Fox Tale Fermentation Project, San Jose, California (April 2026)

30 E Santa Clara St #120, San Jose, CA 95113

April 2026

A La Carte Dinner

Funky Nachos Half Portion (Nachos with Sundried Tomato Mole, Black Beans, Cultured Cashew Queso, Pepita Salsa Macha, Habañero Crema, Jalapeño Garlic Kraut, & Guacamole); N/A Kombucha - The Crab & The Monkey (3 year aged fermented savory persimmon brine & jujube syrup in fresh young kombucha. served with lavender chili pepper salt rim & 2 year hoshigaki persimmon slice)

Funky Nachos Half Portion (Nachos with Sundried Tomato Mole, Black Beans, Cultured Cashew Queso, Pepita Salsa Macha, Habañero Crema, Jalapeño Garlic Kraut, & Guacamole); N/A Kombucha - The Crab & The Monkey (3 year aged fermented savory persimmon brine & jujube syrup in fresh young kombucha. served with lavender chili pepper salt rim & 2 year hoshigaki persimmon slice)

Beer - Super Sonic Bloom (double dry hopped west coast IPA with Waimea, citra cryo, grungeist); The Full Spread (Garlic & Preserved Lemon Sunflower Spread) with Baek Kimchi (White Kimchi) (Napa Cabbage, Carrots, Korean Radish, Asian Pear, Chestnuts, Jujubes, Wakame Seaweed, Woodear Mushrooms, Red Pepper, Ginger, Shallot, Green Onion, Sea Salt), Spring Giardiniera (hyme, Green Peppercorns, Dill Seed, Celery Seed, Bay Leaf, Mustard Seeds, Filtered Water, Sea Salt); Jalapeño Garlic Kraut (Red Cabbage, Jalapeños, Garlic, Cumin, Sea Salt)

Beer - Super Sonic Bloom (double dry hopped west coast IPA with Waimea, citra cryo, grungeist); The Full Spread (Garlic & Preserved Lemon Sunflower Spread) with Baek Kimchi (White Kimchi) (Napa Cabbage, Carrots, Korean Radish, Asian Pear, Chestnuts, Jujubes, Wakame Seaweed, Woodear Mushrooms, Red Pepper, Ginger, Shallot, Green Onion, Sea Salt), Spring Giardiniera (hyme, Green Peppercorns, Dill Seed, Celery Seed, Bay Leaf, Mustard Seeds, Filtered Water, Sea Salt); Jalapeño Garlic Kraut (Red Cabbage, Jalapeños, Garlic, Cumin, Sea Salt)