Gabrieau's Bistro, Antigonish, Nova Scotia, Canada

Housemade Bread; Lobster Bisque; Maple Martini (Steinhart Maple Vodka, shaken over ice)

Arancini (Risotto Balls, roasted red pepper coulis, crisp proscuitto); Flash Fried Calamari (with bagna cauda aioli)

Seafood Vindaloo (shrimp, scallop, salmon & halibut simmered with tender vegetables in a rich, fragrant curry & yogurt sauce. Split portion); Lemon Tart