Galatoire's, New Orleans, Louisiana

Kir Royale, Bread, Duck and Andouille Gumbo (andouille sausage, shredded duck, trinity, rich duck stock, dark borwn roux)

Souffle Potatoes (crispy potato puffs, beanaise sauce), Foie Gras (Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney)

Bouillabaisse (Louisiana jumbo lump crabmeat, shrimp, oysters, gulf fish, saffron, shellfish stock), Stuffed Eggplant (Louisiana jumbo lump crabmeat, boiled shrimp, bechamel sauce, green onions, grilled eggplant)