Good Fork Restaurant, Banff, Alberta, Canada

Zero Proof Cocktail - Blackberry Pass (Sir James gin and tonic, crushed blackberries, white peppercorns); Alberta Bison Tartare (grainy mustard caper aioli, cured egg yolk, pickled red onion, compressed cucumber, juniper crisps)

Seared Hokkaido Scallops & Smoked Pork Belly (brown butter, green apple puree, dark chili honey); Cocktail - Wolf in the Woods (Wild Life vodka, Marolo grappa di Milla, soda, fir needle infused sparkling apple cider, rosemary)

Wild Mushroom Risotto (Kootenay Meadows nostrala cheese, grilled artichoke, fried sage, vincotto); West Coast Mussels (Thai basil, red curry broth, grilled sourdough) with Frites